Batch #1 in the new cask-inspired series from Karl Strauss: Bourbon Barrel-Aged Wreck Alley Imperial Stout. Brewed with cold-steeped, locally roasted Ethiopian coffee from Bird Rock Roasters and Peruvian cocoa nibs from TCHO Chocolate Company in San Francisco, then barrel-aged in Heaven Hill Bourbon barrels.
Expect vanilla, espresso, and toasted oak with hints of bourbon and dark chocolate. Yes, please! Only 400 cases of this amazing brew will be available across Cali in March… so get it now!